Department of Animal Products Technology

The department exists with the contemporary name “Animal Products Technology” since 2010 and was previously known as Dairy Technology.

Animal Products Technology consists of Milk Processing Lab, Dairy / Meat Chemistry Lab, Dairy / Meat Microbiology Lab and a modern Slaughterhouse Demonstration Unit.

The prime focus of research is quality and safety of milk, meat and their products.

The department offers undergraduate and postgraduate courses according to Higher Education Commission and Pakistan Veterinary Medical Council requirements.

Mission of the Department

The mission of the department is to provide quality education and practical training in animal products technology.

The department focuses on improving quality and safety of milk, meat and animal products through research and scientific learning.

The department also promotes awareness among industry professionals and common people through scientific literature and seminars.

Academic & Research Strengths

Milk Processing

Training students in milk processing and dairy product technology.

Meat Technology

Study of meat processing, preservation and safety procedures.

Food Safety

Research and training related to quality and safety of animal products.

Meat Chemistry

Understanding chemical composition and quality evaluation of meat products.

Meat Microbiology

Study of microorganisms affecting milk and meat products.

Slaughterhouse Technology

Practical training through slaughterhouse demonstration and meat hygiene practices.

Academic Programs

Undergraduate Education

The department offers professional courses in dairy and meat technology for undergraduate students.

Postgraduate Programs

Research and higher education opportunities are available for postgraduate students.

Industry Training

The department supports practical learning and entrepreneurship in dairy and meat businesses.

Facilities & Learning Environment

Milk Processing Lab

The laboratory provides practical training in dairy product processing and quality testing.

Meat Chemistry & Microbiology Lab

Students receive practical exposure in meat quality analysis and microbiological testing.

Modern Slaughterhouse

The department has a slaughterhouse demonstration unit for practical meat hygiene training.

Department Links

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Animal Products Technology Faculty

View faculty members

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Course Outline

View department course outline

Course Outline

Courses Offered

Code	Title of Course	C. Hrs.
APT-302	Dairy Technology	2(1+1)
APT-401	Meat Hygiene and Public Health	2(1+1)
APT-403	Milk Hygiene and Public Health	2(1+1)
APT-501	Meat and Slaughter By Products Technology	3(2+1)