Institute of Food Sciences and Technology

About Institute

The Institute of Food Sciences and Technology was established in April 2007 through the up-gradation of the Department of Food Technology, which was commenced in 1996 and initiated its academic activities in 1998.

The establishment of the Institute brought measurable improvements in quality education, practical training, and research in food-related fields. At present, the Institute offers a four-year B.Sc. (Hons.) degree in Food Sciences and Technology, following a uniform curriculum as per the policy of the Higher Education Commission.

The Institute focuses on food safety, preservation, processing, packaging, distribution, dairy products, postharvest technology, and the development of safe, nutritious, and wholesome food products.

Director's Message

Prof. Aijaz Hussain Soomro

Director, Institute of Food Sciences and Technology

It is my pleasure to welcome you to the Institute of Food Sciences and Technology. The Institute is dedicated to providing quality education, practical training, and research-based learning in the rapidly growing field of food sciences and technology.

Our aim is to equip students with scientific knowledge, technical skills, professional ethics, and innovative thinking so they can meet the emerging challenges of the food industry and contribute effectively to food safety, nutrition, value addition, and national development.

Through strong academic programs, modern laboratory facilities, and industry linkages, we strive to produce competent graduates who can serve society, strengthen the food sector, and contribute to a healthier and more sustainable future.

Mission & Vision

Mission

To provide high-quality academic education, practical training, and research-based learning in food sciences and technology, with a focus on food safety, preservation, processing, packaging, distribution, quality management, and the development of safe, nutritious, and wholesome food and dairy products.

Vision

To become a center of excellence in Food Sciences and Technology through quality education, innovative research, sustainable food systems, and strong industry collaboration for the socio-economic development of the country.

Academic Program

B.Sc. (Hons.) Food Sciences and Technology

The Institute offers a four-year degree program designed to develop professional knowledge and practical skills in food science, food processing, preservation, packaging, quality control, food safety, and product development.

Objectives

To impart quality education and train skilled manpower in the field of Food Technology.
To meet the professional needs of growers, food industries, and research organizations.
To conduct research on various aspects of Food Sciences and Technology.
To develop technologies for reducing postharvest losses of fruits and vegetables.

Research & Training Focus

The Institute promotes research, practical training, and capacity building in food processing, preservation, product development, quality assurance, food safety, and sustainable food technologies.

Facilities

Hi-Tech Laboratories

Food Analysis Laboratory
Postharvest Technology Laboratory
Food Microbiology Laboratory
New Food Product Development Laboratory
Cereal / Bakery Technology Laboratory
Freezing Laboratory
Drying & Dehydration Laboratory

Processing Facilities

Walk-in Cold Storage Units
Beverage Unit
Juice Treatment Plant
Canning Unit
Advanced Instruments including GC-MS, HPLC and AAS

Academic Facilities

Computer Laboratory with Internet Facility
Well Established Library
Postgraduate Research Facilities
Research Facilities up to Ph.D. Level
Student Training and Practical Capacity Building

Industry Linkages

National Food Karachi

Wazir Ali Oil Industry, Hyderabad

Dawn Bread Hyderabad

Pakistan Beverages Hyderabad

Popular Food Industry Tando Adam

Candyland and Cadbury Hub

Job Opportunities

Entrepreneurship Opportunities

Food technology graduates have the potential to establish small food units such as bakery units, beverage production units, juice and squash preparation units, pickles, and other value-added food businesses.

Career Opportunities

Graduates can work in food industries, bread baking companies, national food companies, oil and beverage industries, fruit processing and export organizations, research institutes, universities, government departments, banks, and private or semi-government organizations.

ISO Certification

The Institute of Food Sciences and Technology has been certified as International Standardized Organization ISO 9001:2015, reflecting its commitment to quality standards, continuous improvement, and institutional excellence.

Course Outline

Download the complete course outline of the Institute of Food Sciences and Technology in PDF format.

Download Course Outline PDF